The benefits of irgi
  Perfectly enduring cold Russian winters, unpretentious and useful sirga tree is appreciated by gardeners, its juicy apple fruits are to the taste of both adults and children, and even birds, from which sirga has to be additionally protected.  The rich medicinal composition of irgi berries and the possibility of their processing makes irgu an invaluable product during periods of seasonal vitamin deficiencies.

  Irga is consumed both fresh and in the form of jam, jam, jelly, juice, compote, marshmallow, jam, jelly.  This berry is dried, fruit wine and liqueurs are also prepared from it.  The juice squeezed from the irgi has a very low acidity, therefore it goes well with sour red currant berries.  Interestingly, before getting the juice from the irgi, the berries are pre-dried under the sun in order to increase their sugar content and improve the aroma.

  The valuable composition of irgi fruits
  The sweetness of the irgi is due to the fact that there is a lot of sugar in its fruits, which is more than 10%.  Of the organic acids, irga contains almost one malic acid, vitamins C and P, provitamin A, and B vitamins (especially vitamin B2).  The fruits contain tannins, coumarins, sterols, flavanols (P-active compounds, natural antioxidants), as well as valuable microelements: cobalt, copper and lead.

  In the practice of traditional healers, not only fruits, but also leaves, as well as the bark of irgi, have found their application.

  The healing properties of irgi
  Irgu is rightfully considered an excellent multivitamin preparation.  Moreover, elements with a pronounced anti-sclerotic effect were found in its fruits.  The use of irgi helps to reduce the blood clotting ability, also preventing the development of thrombosis in the vessels.  With the help of irgi fruits, not only atherosclerosis is treated, but also other vascular and heart diseases, and beta-sitosterone found in irgi fruits is a cholesterol antagonist.

  Using irga for food, you can not only strengthen the immune system, but also normalize the process of falling asleep and sleeping.  Moreover, the juice from these berries has long been used by traditional healers as an enveloping and astringent medicine.  In addition, the bark and leaves possess astringent characteristics, which also contain a high content of tannins.  These parts of the plant are used in the ratio of one part of plant material to ten parts of water.

  The ability of irgi to strengthen the walls of blood vessels and increase their elasticity is due to the content of vitamins C and P in these fruits. This property of irgi helps prevent the development of myocardial infarction, as well as varicose veins, which is especially important for people in old age.  Both the juice and the irgi fruits themselves are recommended for use both for people with heart and vascular problems, and for those who suffer from gastrointestinal diseases.  Eat as many different berries as possible in the summer.  Sincerely, Lyubov Sultanova.

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