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IMARC Group, a leading market research company, has recently releases report titled “A2 Milk Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028.” The study provides a detailed analysis of the industry, including the global A2 milk market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
How big is the A2 milk market?
The global A2 milk market size reached US$ 11.4 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 29.2 Billion by 2028, exhibiting a growth rate (CAGR) of 16.8% during 2023-2028.
What is A2 milk?
A2 milk is a type of cow's milk that contains a specific protein called A2 beta-casein, as opposed to the more common A1 beta-casein found in traditional cow milk. The distinction between A1 and A2 beta-casein arises from genetic variation in dairy cattle. The A2 protein is believed to have originated from older breeds of cows, while the A1 protein emerged more recently due to genetic mutations. Advocates of A2 milk claim that it is easier to digest and may be more suitable for individuals who experience discomfort or digestive issues when consuming regular milk. Some preliminary studies suggest that A2 milk might be less likely to cause certain digestive discomforts than A1. As with any dietary change or product choice, individuals should consult their healthcare provider or a registered dietitian to determine what type of milk best suits their needs and preferences.
A2 milk is a nutrient-rich beverage containing many essential elements, such as calcium, potassium, phosphorus, omega-3 fatty acids, vitamins, and minerals. These vital nutrients play a crucial role in supporting the overall health and well-being of individuals. Regular consumption of A2 milk contributes to stronger bones, helps regulate blood pressure levels, and enhances muscle function. At present, A2 milk is gaining immense traction across the globe as numerous dairy companies are now offering products that specifically promote their A2 protein content.
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A2 Milk Market Trends and Drivers:
The global A2 milk market is primarily driven by rising product demand due to increasing consumer awareness and interest in digestive health and wellness, as it is perceived to be easier to digest for some individuals. Moreover, the elevating number of consumers seeking alternatives to conventional cow's milk owing to the widespread prevalence of lactose intolerance is positively influencing the market growth. Apart from this, the escalating marketing efforts by dairy companies promoting the potential benefits of A2 milk, and endorsements from healthcare professionals, have further accelerated the product adoption rate. Additionally, the introduction of innovative A2 milk products, such as flavored variants and fortified options, is propelling market growth. Besides this, the shifting trend toward sustainable and ethical consumption is encouraging consumers to opt for A2 milk, often associated with environmentally responsible dairy practices and animal welfare, which in turn has catalyzed market growth. Other factors, including extensive product utilization in the preparation of bakery goods, rising penetration of the internet, significant expansion of the food and beverage (F&B) industry, and growing product usage in manufacturing baby food, are also anticipated to drive the market further.
Report Segmentation:
The report has segmented the market into the following categories:
Breakup by End-Use:
Distribution Channel Insights:
Market Breakup by Region:
Who are the key players operating in the industry?
The report covers the major market players including:
Note: If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.
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