This report describes the global market size of Alternative Flours from 2018 to 2030. The study is forecasted from 2023 to 2030. The market was valued at 24,472 million in 2020 and is forecasted to reach 42,722 million by 2030. The market is growing in a good pace with a CAGR of 5.73% during the forecast period 2023 to 2030.
The Alternative Flours Market report provides detailed insights into various aspects of the global market, offering valuable information for companies to make strategic decisions. It delves into the dynamics of the market, outlining significant changes expected to drive growth in the global Alternative Flours market from 2021 to 2027. The report includes a key indicator assessment highlighting the growth prospects of the market and estimates statistics related to its growth in terms of both value (US$ Mn) and volume. This study presents a detailed segmentation of the global Alternative Flours market, providing key information and a competitive outlook. Company profiles of market-leading players are mentioned, detailing their current dominance in the global Alternative Flours market.
Top Companies in the Global Alternative Flours Market: ADM, Bunge Limited, Cargill, Inc., Louis Dreyfus, COFCO Group, Wilmar International, Jinshahe Group, GoodMills Group, Ingredion Inc., Associated British Foods plc, others.
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Key Segments Studied in the Global Alternative Flours Market
By Type:
Corn Flour
Rice Flour
Sweet Potato Flour
Quinoa Flour
Almond Flour
Others
By Application:
Bakery
Savoury Snacks
Others
By Nature:
Organic
Conventional
Business opportunities of Alternative Flours Market in the following regions and countries:
North America (USA, Canada and Mexico)
Europe (Germany, Great Britain, France, Italy, Russia, Spain and Benelux countries)
Asia Pacific (China, Japan, India, Southeast Asia, and Australia)
Latin America (Brazil, Argentina and Colombia)
Remaining Countries
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