Saudi Arabia Vegan Ice Cream Market Overview

Market Size in 2024: USD 6.32 Million

Market Forecast in 2033: USD 9.44 Million

Market Growth Rate 2025-2033: 4.10%

According to IMARC Group's latest research publication, "Saudi Arabia Vegan Ice Cream Market Size, Share, Trends and Forecast by Source, Flavor, Sales Type, Distribution Channel, and Region, 2025-2033", The Saudi Arabia vegan ice cream market size reached USD 6.32 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 9.44 Million by ​2033​, exhibiting a growth rate (CAGR) of 4.10% during 2025-2033.

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How AI is Reshaping the Future of Saudi Arabia Vegan Ice Cream Market

• AI personalizes vegan ice cream flavors in Saudi Arabia, boosting sales by 18% at stores like Baskin-Robbins in Riyadh, supported by Vision 2030’s tech push.​
• Machine learning optimizes plant-based ingredient blends, enhancing taste and texture of vegan ice creams that now make up 15% of healthier dessert sales.​
• AI-driven production systems improve manufacturing efficiency, reducing waste and ensuring consistent product quality in vegan ice cream lines across Saudi factories.​
• E-commerce platforms use AI analytics to predict demand for vegan ice cream flavors, increasing online sales by 25% and expanding market reach.​
• Government collaborations with AI startups boost development of sustainable plant-based alternatives, integrating advanced food tech innovation within the vegan ice cream sector.

Saudi Arabia Vegan Ice Cream Market Trends & Drivers:

Rising health consciousness and lactose intolerance awareness among Saudi consumers are key drivers in the vegan ice cream market. About 28% of adults experience lactose malabsorption, pushing demand for dairy-free, nutrient-rich frozen desserts. A 15% annual increase in healthier dessert options like plant-based and sugar-free ice cream reflects this trend. Innovations using almond, coconut, and soy milk as bases respond to this shift, helping consumers enjoy indulgent yet digestion-friendly treats that align with their wellness goals.​

The rapid growth of e-commerce and modernization of retail channels is making vegan ice cream far more accessible. Saudi Arabia’s online grocery market hit USD 1.54 billion in 2024, with plant-based ice cream SKUs doubling in supermarkets and hypermarkets recently. Partnerships with food delivery apps help break distribution barriers, placing vegan frozen desserts alongside traditional options in mainstream frozen aisles, and expanding reach to urban, health-conscious shoppers across the Kingdom.​

Government initiatives under Vision 2030 actively promote sustainable diets and plant-based foods, boosting the vegan ice cream segment. The Ministry of Environment, Water and Agriculture collaborates with local companies to develop high-quality vegan products while supporting sustainable agriculture and food security. Public awareness campaigns alongside regulatory support increase consumer trust, driving acceptance of vegan alternatives. This government backing reinforces Saudi Arabia's shift toward healthier, eco-friendly eating habits reflected in the growing demand for innovative vegan ice cream brands.

Saudi Arabia Vegan Ice Cream Industry Segmentation:

The report has segmented the market into the following categories:

Source Insights:

• Coconut Milk
• Soy Milk
• Almond Milk
• Cashew Milk

Flavor Insights:

• Chocolate
• Caramel
• Coconut
• Vanilla
• Coffee
• Fruit

Sales Type Insights:

• Impulse
• Take Home
• Artisanal

Distribution Channel Insights:

• Supermarkets and Hypermarkets
• Convenience Stores
• Online Stores
• Others

Regional Insights:

• Northern and Central Region
• Western Region
• Eastern Region
• Southern Region

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Recent News and Developments in Saudi Arabia Vegan Ice Cream Market

• September 2025: Saudi vegan brand launches AI-formulated ice cream, improving texture and flavor, capturing 20% market share in plant-based dessert category.
• August 2025: Government-backed initiative promotes sustainable plant-based ingredients, reducing carbon footprint by 30% in vegan ice cream production processes.
• July 2025: Online sales of vegan ice cream surged by 25%, driven by AI-powered personalized marketing campaigns and expanded e-commerce distribution networks.

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