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Five knives needed in the kitchen in a practical case that protects the blades. Thick forged knife blades have increased strength and are easy to sharpen. Knives are equipped with ergonomic handles, and a curved blade facilitates work. The balanced center of gravity provides convenience and control of movements. There are five knives in the set.
1. Chef's knife Multifunctional, for cutting products into slices or cubes. 2. Universal knife Santoku Particularly suitable for cutting products sticking to a blade, such as potatoes or cheese. It can also be used for cutting meat, fish, vegetables. 3. Bread knife For cutting soft foods: bread, cakes, tomatoes.
4. Universal cutting knife For separating meat from bones and cutting fat from meat, for cutting fruits and slicing salads 5. Vegetable peeling knife For peeling fruits and vegetables, for figure cutting, for removing peepholes from potatoes.
5. Vegetable peeling knife For peeling fruits and vegetables, for figure cutting, for removing peepholes from potatoes.
Shelf life: 2 years. Country of Origin: China.
Knives must not be washed in the dishwasher.
Before using for the first time, wash your iCook ™ knives in a DISH DROPS™ solution of Concentrated Dishwashing Liquid and Vinegar to remove any residual oils or polishing materials.
Immediately after use, wash all knives by hand, do not soak and do not leave food residues on the blades of knives for a long time.
