Breakfast feasting may be beneficial to your health. While many of us prefer to snack on something small for breakfast, eat a moderate size meal for lunch, and a big meal for dinner, it may turn out that doing the opposite is actually better for you. After reviewing 50,000 adults over the course of seven years, scientists have found that front-loading our calories may significantly aid in weight control. The American Heart Association has also backed this theory, stating that timing meals can prevent heart disease, elevated blood pressure, and high cholesterol. In fact, skipping breakfast altogether can raise your risk of diabetes and obesity, making it extra important to have a healthy and filling breakfast, instead of surviving on coffee or eating a donut on the go.