Cellular Longevity!

Nucleic and amino acids, remnants of once living cells, are major components of fulvic acids. These acids are possibly preserved indefinitely in-tact within fulvic substances, and may also have healthy benefits to the cell, which absorbs fulvic acid readily because of its low molecular weight. Since fulvic acid is also an electrolyte, it increases the permeability of cell membranes, enhances RNA and DNA metabolism, reverses damage done by toxic substances and prolongs the resident-time of nutrients within the medium. (Fulvic acid colloids increase DNA and RNA synthesis. Retarded DNA and RNA synthesis and metabolism speeds the death of cells and therefore hastens the aging process.)

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