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As with any product or nutritive supplement, the only way that your body can benefit from it is after it has been absorbed. The same is true of plants. Before a plant can properly process minerals, vitamins, and other nutrients, they must be incorporated into their structure. Fulvic acid actually enhances this absorption process.
Prior to elemental minerals being converted and stored by a plant as plant tissue, fulvic acids begin to ionize them. Without fulvic acid, the substances that surround plants would not be able to be absorbed since the root 'hairs' are single ion chambers that pull nutrients into them ion by ion.
However, when fulvic acid acts upon a substance its molecular size and weight is altered. This enables it to pass through cell membranes - including the semi-permeable membranes that line your intestines.
When searching for organic, plant-derived minerals, make certain that they contain fulvic acid. This will ensure that you get the highest quality available.
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