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Whenever we eat, our body sets into motion a complex series of actions designed to break down the foods that we've eaten. It then converts these digested foods into energy and building materials. The actions that take place on the foods that we ingest would not be possible if it were not for enzymes.
Without enzyme activation, food would simply rot in our stomach, elimination could not take place, thought would cease, and we would die. Enzymes are the 'life-force' behind vitamins and minerals.
Obviously, anything that we can do to strengthen and protect these enzymes will further our hopes of maintaining a healthy and active lifestyle.
Since you have only a finite number of enzymes that are available to your body, supplementing them from outside sources (such as with raw fruits and vegetables and enzyme supplements) is an absolute necessity.
The good news is that the presence of fulvic acid actually increases the activity of several enzymes, including: transaminase, invertase, and alkaline phosphates.
Speaking of the potentiation of certain substances, fulvic acid may also have a positive effect on RNA and DNA. According to several researchers, the actual content of DNA in cells and the synthesis of RNA is enhanced by the presence of fulvic acid. Furthermore, if you supplement with traditional vitamins and minerals, their bioavailability may be enhanced by the addition of fulvic acid.
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