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Despite the important role that fulvic acid plays in the production of ionic minerals, it is also renowned for its ability to make vitamins and minerals absorbable to plants. It accomplishes this by complexing elemental minerals into organic forms that are easily transported into and through the roots and membranes of plants.
As discussed in Hippocrates , plants absorb minerals and vitamins through root 'hairs' - one ion at a time. Interaction between fulvic acid and the elemental mineral must take place before this absorption can happen.
Whenever minerals come into contact with fulvic acid, in a water medium, they are naturally dissolved into an ionic form. These minerals literally become part of the fulvic acid itself. Once the minerals meld into the fulvic acid complex, they become bioactive, bioavailable, and organic. Thus, when elemental minerals are transformed into an organic state, through a natural chemical process involving fulvic acid and photosynthesis, they are safe to be used by both humans and animals.
The presence of fulvic acid also acts as an important protective agent whenever toxins are used to reduce the insect population that often besiege non-organically grown crops. According to A. Szalay, fulvic acid has the ability to dramatically detoxify herbicides, pesticides, and other poisons that it interacts with - this includes many radioactive elements. This detoxification process may extend to animals and humans, since we are the end-users of these plants.
As previously stated, the soil from which our food is grown is severely depleted of vitamins and minerals. For plants to remain beneficial to us, it is imperative that they absorb the greatest possible amount of these substances. For this reason, nature provided fulvic acid. The very presence of fulvic acid enables plants to maximize their uptake of vitamins and minerals.
This means that whenever you eat plants that have been in the presence of fulvic acid, your body can assimilate more of nature's building blocks with which to build and maintain your body. Another benefit of fulvic acid is that it actually potentiates the availability of essential nutrients. Potentiation is a term that describes how long an ingredient can remain active.
The more you study organic substances, such as fulvic acid, the more you will be impressed by nature.
The phytochemicals (plant chemicals) found in nature provide us with an astounding array of benefits and protection. For instance, soy provides us protection against certain cancers and acts as an adaptogen, antimutagen, and is full of active enzymes - if it comes from soy sprouts and not the processed bean. Fulvic acid also acts as a source of protection from environmentally induced oxidation.
Anyone interested in maintaining their health should note that free-radical damage (oxidation) has been implicated in over 60 disorders.
For years we've known that antioxidants are extremely beneficial in our fight against disease. As such, the scientific community has focused a major portion of their attention towards well-known antioxidant substances. This research has shed light on many extremely powerful free-radical fighting nutrients such as proanthocyanidins .
If a healthy body is your goal, then you must take action to protect against free-radical attacks. If you are taking colloidal minerals that contain fulvic acid, you're on the right path. Fulvic acid is a very powerful antioxidant.
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