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Free radicals are present inside of every human body – serving the function of fighting pathogens (germs, bacteria & viruses). But having too many free radicals speeds up the aging process, and results in disease formation. Exposure to environmental pollutants, low nutrient intake, smoking, too much UV light exposure, and eating processed all contribute to raising free radical damage to a dangerous level.
Fulvic acid contains antioxidants that counter the effects of free radicals. It is speculated that this may be one of the ways in which Fulvic Acid helps slow Alzheimer’s DIsease, and other cognitive impairment.
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