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A UCLA study published in the American Journal of Geriatric Psychiatry recently established that the Mediterranean diet seems to be protective against Alzheimer’s disease – by keeping toxic plaques and tangles associated with the development of Alzheimer’s disease from developing.
Food staples of the Mediterranean diet include fresh fruits and vegetables – particularly leafy greens like spinach and kale, and non-starch vegetables such as eggplant, cauliflower, artichokes, tomatoes and fennel. However, many of the fruit and vegetables we currently eat are devoid of the disease fighting nutrients due to modern agricultural practices.
Fulvic acid contains the same life-sustaining minerals, in organic form, that are found in the fruits and vegetables of the Mediterranean Diet. And when these essential minerals are chelated by Fulvic Acid, they are more readily absorbed by the body’s cells.
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