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Aging is linked to a variety of changes in the body, including muscle loss, thinner skin and less stomach acid.
Some of these changes can make you prone to nutrient deficiencies, while others can affect your senses and quality of life.
For example, studies have estimated that 20% of elderly people have atrophic gastritis, a condition in which chronic inflammation has damaged the cells that produce stomach acid .
Low stomach acid can affect the absorption of nutrients, such as vitamin B12, calcium, iron and magnesium
Another challenge of aging is a reduced need for calories. Unfortunately, this creates a nutritional dilemma. Older adults need to get just as much, if not more, of some nutrients, all while eating fewer calories.
Fortunately, eating a variety of whole foods and taking a supplement can help you meet your nutrient needs.
Another issue people may experience as they age is a reduction in their body’s ability to recognize vital senses like hunger and thirst
This could make you prone to dehydration and unintentional weight loss. And the older you get, the harsher these consequences may be
SUMMARY:Aging is linked to muscle loss, thinner skin and reduced stomach acid. Your ability to recognize hunger and thirst may also be reduced as you age.
A person’s daily calorie needs depend on their height, weight, muscle mass, activity level and several other factors.
Older adults may need fewer calories to maintain their weight, since they tend to move and exercise less and carry less muscle
If you continue to eat the same number of calories per day as you did when you were younger, you could easily gain extra fat, especially around the belly area
This is especially true in postmenopausal women, as the decline in estrogen levels seen during this time may promote belly fat storage
However, even though older adults need fewer calories, they need just as high or even higher levels of some nutrients, compared to younger people.
This makes it very important for older people to eat a variety of whole foods, such as fruits, vegetables, fish and lean meats. These healthy staples can help you fight nutrient deficiencies, without expanding your waistline.
Nutrients that become especially important as you age include protein, vitamin D, calcium and vitamin B12.
SUMMARY:Older adults generally need fewer calories. However, their nutrient needs are just as high or higher than when they were younger. That’s why eating nutrient-rich, whole foods becomes extremely important.
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