How is Fulvic created in nature?

In nature, Fulvic is created by microbial activity at the roots of plants. Its function is to dissolve and convert the metallic mineral molecules in soil into a form that is usable by plants, animals, and people. Plants cannot uptake minerals into their root system until they have been converted by fulvic into an ionic, organic form.

Once the minerals are converted (dissolved), plants uptake the powerful fulvic substance that is loaded with ionic minerals and trace elements into their root system. Plants then become saturated with health-giving fulvic.

When the fulvic microorganisms in soil are destroyed, plants are not able to take the undissolved metallic and clay minerals into their root systems. The minerals remain in their original inorganic form in the soil, unusable by plants, causing the plants to become mineral deficient.

To complicate matters, the mineral content of our soils is extremely low right now. Farm lands have been overused and minerals are not being replaced the way nature intended. What is being found is that many non-organically raised fruits and vegetables contain high levels of unhealthy chemical fertilizers and low levels of healthy minerals.

Our fruits and vegetables may be large, uniform, and beautiful but testing shows the nutrient content is lower than in years past. Foods with high fulvic content are very difficult to obtain, making it essential that we supplement our diets with this essential substance.

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