Incurable deadly diseases are fast becoming epidemic Numerous incurable strains of deadly diseases are showing up in most countries of the world and have even infiltrated most states in the USA.

Reports coming from global conferences of the World Health Organization (WHO) and Center for Disease Control (CDC) continue to alert medical authorities to the serious risks. It has been reported that large segments of the population have already been exposed, and that it is only a matter of time before many people will develop the diseases.

Hospital studies show thatpatients with normally incurable epidemic Hemorrhagic Fever were able to be successfully treated with humic extracts, which stopped bleeding, restored circulation, removed clots, was anti-viral, and significantly bolstered and regulated the immune system. Yinzhang Cui, Humic Acid, 1 (1991)

Why some people come down with the deadly diseases, while others have immune systems that are resistant, still baffles medical researchers. Yet most worrisome is that immunity of the general population is rapidly diminishing. Some diseases have become resistant to antibiotics which makes them incurable, while other diseases never have hadacure.Someofthelethalandincurable forms of disease cited in reports include: tuberculosis, hepatitis, various forms of hemorrhagic fever including the ebola virus and hantavirus, and Aids which is caused by the HIV virus.

Missing link in food chain creates deadly imbalance

Our current health dilemma is comparable to a three-legged stool, with the well-known and familiar vitamins and minerals being two of the legs. Without the third leg, plant phytochemicals, this three-legged stool will not stand, upsetting nature’s fragile balance.

Phytochemicals stimulate the immune and hormonal systems, and are the missing link upsetting the entire food chain, whichis manifestby seriousanddiverse health problems. The inconceivable tragedy is that for many years thepharmaceutical companies have been knowingly substituting the “third leg” in the form of very expensive synthetic drugs, versions of otherwise naturally occurring phytochemicals created both by microscopic soilbased plants (microbes) and higher plants. Similarly, the huge agricultural chemical companies substitute chemicalpesticides toresolvefarmers’out-ofbalance crop problems

. This all comes at a huge cost to consumers, both monetarily and in steadily failing health and upset to nature’s balance.

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