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You may wonder why we can't receive the same nutritional value from the plants that we eat as we can from plant-derived minerals in a liquid form. The primary reason is that the soils that are used to grow our fruits and vegetables today have been depleted of their natural resources. Soil no longer has the abundant vitamins, minerals, and other nutrients that it once did.
Today, farmers are pressed for time and force their fields to produce crops that yield high quantities of vegetables and fruits - with very little regard to the nutritional content of the foods that are grown. So that growth can be hurried along, we've begun to 'supplement' our farmlands with high amounts of nitrogen, phosphorus, and potassium (N-P-K), but very little else.
It is a widely known fact that when high amounts of nitrates are present, plant protein formation is increased. Such an excess of nitrates can also cause an overabundance of amino acids. If the amino acids aren't used by the plants, they can attract insects. Of course some organic farms are a bit better, but the quantity of nutrients still pale in comparison to a good liquid, plant-derived mineral product.
A second reason that our plants fail to nourish us properly is because the soil has been depleted of beneficial microbes. These microbes are necessary for plants to convert inorganic substances to organic. Without this conversion the plants become deficient in minerals. This means that those who eat the plants can also become deficient.
Doctors have known for years that everyone needs at least 90 nutrients to maintain their health. These nutrients include a minimum of 70 minerals, 18 amino acids, and three essential fatty acids. To obtain these nutrients we are admonished to eat at least 57 different sources of food each week. For most people this admonition is much less than practical and sometimes completely impossible. The monetary budget required to obtain such a diverse list of foods would be enormous. Even discounting the monetary aspect, almost no one has a large enough selection of foods at their disposal to satisfy these requirements.
Even if it were possible to eat a 'balanced' diet which consisted of the proper portions of carbohydrates, proteins, fats, etc., you would still be nutritionally deficient. Why? It is due to the fact that the foods that we eat are heavily processed (canning, cooking, microwaving, etc.) and nutritionally bankrupt.
The only alternative that we have is to supplement our diets with good, high-quality nutritive substances such as antioxidants, vitamins, and plant-derived minerals.
One of the most popular ways to increase your intake of minerals is through the use of liquid minerals (sometimes known as ionic or colloidal). This type of mineral supplement has special properties that no others do. However, before you run out and grab a bottle, you should be aware that not all colloidal minerals are the same.
In today's highly competitive marketplace, many manufacturer's would have you believe that one colloidal or ionic mineral supplement is just as good as another, it simply isn't true. Most liquid, plant-derived minerals are a unique and superb source for over 70 different minerals. Since almost everyone, regardless of their social or economic status, is horribly mineral deficient, mineral supplementation is a logical place to start. While this form of supplementation doesn't fulfill all of your nutritional needs, it may help reduce the possibility of developing several disorders. Osteoporosis, cardiovascular disorders, arthritis and others are all disorders that have been directly linked to a lack of minerals.
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