
Vitamin K2 is important because it helps with the formation of several factors that help prevent over-mineralization of calcium and phosphorous in the blood, as well as tissues of the body such as the blood vessels and arteries.
Although we know that both calcium and phosphorous are important minerals to bone health, they must be in proper concentrations and be able to be dissolved to be delivered to the bones. The activity of muscles, bone growth and redepositing of minerals into the bone depend on these minerals.
The beating heart is like an electrical battery that needs these minerals to charge the muscle of the heart. However, like all chemical reactions, balance is key.. In the case of calcium and phosphorous, if they are not dissolved they can crystallize within the blood vessels and tissues—this is referred to as calcification and is harmful to your body.
Think of supersaturation and crystallization in comparison to adding salt to a glass of water. You can add several teaspoons of salt to the water, stir it vigorously and the salt dissolves. But if you keep adding more and more salt, the water will become saturated with salt and no longer stay dissolved. Once again, you will see the crystals of salt undissolved in the glass of water. This is what happens to tissues in the body.
The mineral crystals become hard and can wound or damage your blood vessels. The crystals actually form in the middle of the vessel or arterial wall and create the wound. When there is a small wound in a blood vessel, that area becomes weak. If the circulation becomes strained by high blood pressure and weakened blood vessels, often due to diabetes, there is a stronger likelihood of this small wound creating a larger hole in the blood vessels.
The body tries to compensate and overcome this issue of mineral crystallization by making small circulating factors (made of protein) that help carry away the minerals. These proteins are potent inhibitors of this crystallization process, and are therefore essential for survival. They need vitamin K1 and K2 in order to do the job of removing the minerals.
Protein factors requiring vitamin K1 and K2, that inhibit calcium crystallization, are synthesized in the tissues in which they exert their function.2 These have been identified in:
The LifePharm OMEGA+++ supplement contains omega-3, omega-6 and omega-9 fatty acids shown to be highly supportive to helping restore good cholesterol levels and lower bad cholesterol. For several decades, the scientific studies have shown support for good circulation and heart health.
To enhance the OMEGA+++ formula, vitamin K2 was added as another level to support heart health. It assists vessels by removing excess calcium and phosphorous from the smooth muscles that make up the blood vessels and arteries. Excess calcium and phosphorous in these areas of the body could lead to rupture causing aneurysms in the heart, brain, kidney and lower abdominal organs.
Vitamin K1 is fairly easily obtained in the diet (green leafy vegetables and oils), but vitamin K2 is primarily only found in some fermented foods; especially natto, a fermented soybean extract or animal liver. Natto has been added to OMEGA+++ formula as the best source of vitamin K2 to assure proper levels of vitamin K2 are being maintained in your diet.
