When microbes are depleted from the soils, they are no longer present to convert inorganic minerals into organic minerals needed by plants. Excessive use of nitrate fertilizers inhibits the formation of normal plant proteins and stimulates an over-abundance of unused amino acids that attracts insects. Since pests were created to eat diseased plants this introduces the ideal invironment for increased infestation because of increased insect food supply. The farmers reaction is more pesticides and fungicides to save his infested crop. This in turn inhibits or destroys even more vital microorganisms that are essential to mineral conversions to plant nutrients.

Unsafe Foods

These deficient, pesticide laden products are turned into “cash” which the farmer thinks is the bottom line. Lacking in organic trace elements and other nutritional factors, but long on chemical residues from pesticides, insecticides, herbicides, these nutritionally hollow products end up on the tables of America. Without taste, and deficient in organic minerals and nutrients, we pee, boil and overcook what remains and ask, “Why do I hurt?”

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