In the last 100 years, over farming, monocropping and the use of chemical pesticides and artificial fertilizers in commercial, large scale agriculture has depleted the soil of minerals to dangerously low levels. We no longer hunt and gather our foods from pristine, healthy soils, as farmers don’t put the same healthy and remineralizing compost back into the soil.

In the old days, farmers had to carefully replenish the nutrient levels of their fields and pastures with compost, crop rotation, and soil rest intervals to maintain soil fertility.

Now, they bypass this replenishing process through the use of chemical based fertilizers (that allow crops to continue growing), but deplete the soil of naturally occurring minerals and pH balancing microorganisms.

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