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LimuZ6 combines two of the most important immune foods—bovine colostrum (BC) with kombu or brown seaweed—with additional anti-agers to aid detoxification, mood elevation, weight loss, cell health, and maintaining normal blood sugar and cholesterol.
Kombu Açaí (Euterpe oleracea) is abundant in South and Central America and used for heavy-metal detoxification besides maintaining undamaged DNA. Açaí is safe and can be used to insure healthy cells. LimuZ6 with BC, kombu, zeolite, ACL, fucoxanthin, fucoidan, and açaí can be consumed once or twice daily as an effervescent drink for full protection and anti-aging effects. V.O. ▪
Kombu or brown kelp is one of the blue-zone foods of Okinawa and other long-lived cultures. There are 70+ vital nutrients found in brown kelp–including immune-supporting antioxidants, polyphenols, amino acids, glyconutrients, vitamins, minerals, and alginates. These substances support healthy gut and digestive function, healthy blood-pressure levels, and remove both radiation and heavy metals.
As I have done post-doctoral work in tumor immunology, I was particularly interested in the life-prolonging effect of kombu on life span. In an experimental study, addition of kombu to the diet of animals exposed to a powerful carcinogen, they “remarkably recovered the life span to a level similar to that of the control [group].”
We also know how protective kombu is for women’s breast health. I encourage all men and women to put more brown kelp into their diet, and LimuZ6 is an ideal supplement for doing this.
A specific form of zeolite known a micronized clinoptilolite has unique honeycomb-like cellular structures with the ability to trap and bind with various toxins, heavy metals, viral particles, as well as other impurities and remove them safely from your body.
In one experimental study, published in the March-April 2003 issue of Anticancer Research, clinoptilolite led to improvement of the overall health status and prolongation of life span.
As we age, we want to protect our memory and stave off depression. An amino acid that occurs naturally in the brain, acetyl-L-carnitine (ALC) has a profoundly positive impact on mood, memory, and cognition.
Deficiency of ALC seems to play a role in the risk of developing depression, indicating a dysregulation of fatty acid transport across the inner membrane of mitochondria, which are the cells’ energy factories. Besides adding to energy levels and muscle strength, ALC maintains functional integrity of the cells’ energy factories.
Fucoidan is a polysaccharide derived from brown seaweed with powerful antioxidant properties. It protects from environmental pollutants and keeps our DNA healthy.
Nowadays the global tendency towards physical activity reduction and high intake of fats, sugars and calories is leading to a growing propagation of overweight, adults and children. In particular, obesity, characterized as a state of low-level inflammation, is a powerful determinant both in the development of insulin resistance and in the progression to type 2 diabetes.Fucoxanthin improves insulin resistance and decreases blood glucose levels as well as helping the body to burn body fat.
