All freshly produced colostrum contains bacteria. We pasteurize colostrum to kill off the harmful bacteria. But we do not homogenize our product. This is not only a matter of philosophy but of science. Homogenization may be defined as a process wherein you reduce the particles of the milk product so that they are uniformly small and evenly distributed, specifically breaking up the fat globules into very fine particles. We want to provide colostrum much as Mother Nature intended, and we don’t think homogenization fits in with this philosophy. From a scientific viewpoint, homogenization alters molecules and damages others, so consumers do not receive the full benefits of a natural colostrum.