Here’s some not-so-sweet news: The average American consumes 57 pounds of added sugar per year. Boil that down to daily consumption, and it’s about 17 teaspoons (more than ⅓ cup). The American Heart Association’s recommended daily cap? Just six teaspoons. Yikes.
“Most people are unaware of all the places sugar hides,. “Sugar is nearly everywhere, even slipped into foods we don’t even think of as ‘sweet,’ like spaghetti sauce, ketchup, bread, crackers, salad dressings, and yogurt.”
These hidden sugars, and the fact that we consume so much sugar on the regular basis.
“It’s not restrictive. There’s so much you can eat and there’s no calorie counting, so you’ll never be hungry,
Follow the related OpenFit app and commit to eliminating added sugars, artificial sweeteners, and refined carbs for 21 days, “about the time it takes to form healthy new habits and to start experiencing significant results,” Promaulayko says.
At the same time, you’ll learn how to read a nutrition label to spot hidden sources of sugar.
You can still eat fruit, potatoes, and whole-grain pastas and breads, but by limiting excess sugar, research shows you’ll sleep better, experience less inflammation, and reduce your risk for chronic diseases including heart disease and some cancers.
“Ditching sugar—even just for three weeks, as a start—can be incredibly beneficial to overall health,. “And the longer you stay with it, the healthier you get, obviously. You’ll have more stable blood sugar, which controls hunger and energy, sleep more soundly, and have better digestion.”
Ready to cut sweets without going insane?
