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A leader in destination cruising, Oceania Cruises offers gourmet cuisine, gracious service and award-winning itineraries at an exceptional value. Five-star menus are crafted under the watchful eye of renowned master chef, Jacques Pepin, the line's executive culinary director. Guests also enjoy complimentary and unlimited soft drinks and bottled water.
Travelers cruise the world aboard the elegant, 684-guest Regatta, Insignia, Nautica, Sirena, and 1,250-guest ships Marina and Riviera.
Oceania has four mid-size ships that afford incomparable luxury, including cuisine that is simply among the finest at sea. The Regatta, Insignia and Nautica each accommodate 684 guests. With only 684 guests to pamper, each ship has 400 staff members to cater to your every whim, with highly personalized service. Oceania's newest ship, the Marina, can accommodate 1258 guests.
There's a sense of warmth and intimacy throughout, so the ambiance resembles that of a private country club - casual elegance at its finest. Relaxed. Comfortable. Unpretentious. Although highly sophisticated, the ambiance is devoid of formality, so you can leave the tuxedos and evening gowns at home. Just bring a desire to enjoy life at your own speed, and on your own terms.
