Researchers have discovered that tiny protein compounds called peptides, found in bovine colostrum, mimic the mechanism of action of a type of blood pressure drug used by tens of millions of people in the US. The effects are certainly milder than the drug in that these peptides are part of a
complex food, but there is evidence that these foods lower blood pressure.

First milk—bovine colostrum (BC)—lasts only hours following birth but delivers enormously rich amounts of immune and growth factors called peptides, which the newborn calf requires to thrive. The peptides in BC are bioidentical to those in human colostrum and encased in casein, which shepherds their transport through the gut into systemic circulation. “By decreasing the formation of angiotensin II… through the inhibition of ACE, casein peptides can increase blood flow and consequently reduce the risk of hypertension,” writes Susan Groziak in the British Journal of nutrition.
As it turns out, BC is even richer in blood pressurelowering peptides than human colostrum. These peptides while inhibiting angiotensin I-converting enzyme (ACE) raise levels of bradykinin that causes vessels to relax and enlarge.

All milk products are sources of peptides—which is why 42 analyzed studies show low-fat dairy products reduce blood pressure more effectively than calcium supplements alone.

3 peptides
Scientists have identified 3 peptides in colostrum that inhibit ACE and increase bradykinin levels. The phosphopeptides of casein, especially a-casein, indirectly affect blood pressure by binding to and enhancing the absorption of calcium in the intestine. An experimental study with casein-rich diet showed decreased blood pressure and development of severe hypertension in stroke-prone spontaneously hypertensive subjects, according to a report in the Journal of nutritional Science and Vitaminology.

Noting that research links certain amino acids with decreased risk of stroke, the researchers ascribed the observed antihypertensive effects, in part, to “the amino acid compositions in casein…”

ACE inhibitors have been used more than two decades for treating blood pressure, heart failure, preventing heart attacks (after a first), to prevent heart overgrowth and save kidney function. They cost as little as $10 to $100. If you’re taking them now you can talk to your doctor about adding
colostrum to your diet. Colostrum peptides and ace inhibitors health