x
Black Bar Banner 1
x

New: Hive Academy — step-by-step MarketHive training. Start learning »

A+ A−
Ads by Markethive - View All
Blogs
The Blog Feed
Write a New Blog Post
Search Blog Status
Most Viewed
Most Recent
Most Shared
Alphabetical
Blog Main Menu
Markethive Blog (default)
All Blogs
My Blog Posts
Friends' Blogs
Blog Categories
All
Advertising
Blockchain & Cryptocurrency
Business Development
Diet & Weight Loss
Environmental
Health and Wellness
History and Culture
Home and Garden
Marketing
Mentoring & Training
Money & Finance
Other
Political
Prayer & Religion
Programming & Technical
Real Estate
Search Engine Optimization
Social Media
Spirituality
Sports & Recreation
Transport
Travel & Events
Website Design
Blogging Tools & Assets
My Blog Info
Members Subscribed to You
Blogs You Are Subscribed To
Website Widget
Wordpress Plugin
Subscribe for Greater Services
Subscribe to one of many subscriptions, each one includes the previous ones.. Unlock powerful tools, advance features, to build a powerful reach.

Flu-Fighting Foods May Help Keep Flu Away

Posted by Bobby Brown on October 16, 2020 - 11:12am


 

Easy entertaining idea: Chicken roulades

 

As flu season grips the nation with heightened awareness of hand washing and cough covering, healthy eating is a potent prevention method getting left out in the cold.

“It’s important to eat a variety of healthy foods from all food groups throughout the year, but it’s particularly significant during flu season,” said Andrea Garen, Registered Dietitian and Project Manager with Dairy Council of California. “Adding flu-fighting foods like yogurt, garlic, citrus and chicken to your diet can boost your body’s immune system and help you to avoid getting sick.”

Yogurt and other cultured milk products contain probiotics, beneficial bacteria with immune-boosting benefits. Look for the “live active culture” seal, which indicates that probiotics have been added. Also check milk product labels for vitamin D. Early research suggests low levels of vitamin D may be linked to a seasonal increase in colds and flu and a higher incidence of respiratory infections.

Garlic boosts the immune system, increasing resistance to infection and stress. Crush the cloves with the flat side of a knife before adding them to food to release the garlic juice and its immune properties. Citrus fruits contain vitamin C, and chicken, meat and peanuts contain zinc. Both nutrients play important roles in the proper functioning of the immune system.

To help families eat healthy and boost their immune systems, Garen compiled a Flu-Fighting Foods Cookbook on the free family-nutrition website Meals Matter, sponsored by Dairy Council of California. 

For easy-to-swallow flu prevention, try a Creamy Orange Shake. Combine one-half cup of orange juice with one-half cup of fat-free frozen yogurt and a teaspoon of vanilla. Each one-cup serving has just 177 calories and 3.5 grams of fat, in addition to flu-fighting goodness.

For families already affected by the flu, find relief in other recipes like Ginger Citrus Pops and Southwestern Chicken Soup. Fresh ginger helps control nausea and stomach upset, while chicken soup reduces inflammation and helps relieve nasal congestion