When microbes are depleted from the soils, they are no longer present to convert inorganic minerals into organic minerals needed by plants. Excessive use of nitrate fertilizers inhibits the formation of normal plant proteins and stimulates an over-abundance of unused amino acids that
attracts insects96. Since pets were created to eat diseased plants this introduces the ideal environment for increased infestation because of increased insect food supply. The farmer’s reaction is more pesticides and fungicides to save his infested crop. This in turn inhibits or destroys
even more vital microorganisms that are essential to mineral conversions to plant nutrients.

Unsafe Foods

These deficient, pesticide laden products are turned into “cash” which the farmer thinks is the bottom line. Lacking in organic trace elements and other nutritional factors, but long on chemical residues from pesticides, insecticides, herbicides, these nutritionally hollow products end up on
the tables of America. Without taste, and deficient in organic minerals and nutrients, we pee, boil and overcook what remains and ask, “Why do I hurt?”

Can Good Foods Be Found?

A very small percentage of the agricultural lands of America are fertile enough to produce nutritious and healthy foods. An honest effort in attempting to select a healthful diet from grocery shelves may be a nutritional disaster. Unless you are fortunate enough to organically grow your own foods, supplementation is a necessity.

The Vitamin Connection

In this century common vitamin deficiency diseases have been reduced dramatically due to our awareness of the role of vitamins in nutrition. New breakthroughs are just beginning to emerge in the use of increased dosages for treatment of some ailments. It should be noted however that
vitamins cannot complete their function in the cell’s metabolism without the presence of certain minerals. This may explain the fascinating effects of humic and fulvic acids at work in living organisms. Fulvic acid chelated and binds scores of minerals into a bio-available form, used by
cells as needed. These trace minerals serve as catalysts to vitamins within the cell. Additionally, fulvic acid is on to the most efficient transporters of vitamins into the cell.

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