The unique molecular structure of fulvic acid means it’s able to deliver vital nutrients, vitamins, and organic trace minerals in a way no lab-made supplement ever could. Why? Let’s break it down:
Most supplements you’ll find on the pharmacy shelf have large molecules. Sure, they can float around in the bloodstream, but crossing the cell membrane is a totally different matter. Fulvic acid, on the other hand, is the smallest of all the humic acids, and it's just the right size to pass through the cell membrane (bonded with cell-nourishing nutrients, minerals, or vitamins).
Fulvic acid is a powerhouse when it comes to transporting key nutrients and minerals into our body’s cells. A single molecule of fulvic acid can transport about 60x its own weight in nutrients. That’s a lot of beneficial cargo, delivered straight into cells!
The fulvic molecule has the unique ability to donate or receive two electrons, making it a powerful natural electrolyte, chelator, and antioxidant.
This ability means that fulvic can interact with any substance it comes in contact with, creating new compounds the body can use more readily or rendering harmful compounds inert so they can be safely flushed out of the body (more on those functions later!).
Another benefit of this ionic function is that fulvic uses its electrical charge to signal the membranes of cells to become permeable, essentially “opening the gates” of the cell to accept fulvic, along with its payload of nutrients.
Fulvic acid has been used in Ayurvedic medicine for thousands of years in the form of shilajit (a tar-like substance found in the Himalayan mountains that’s high in fulvic acid).
Shilajit is a source of fulvic acid and has been used for thousands of years as a disease prevention tool.
Modern science confirms that the potential health benefits of fulvic acid are pretty much endless. How? It all comes down to the unique molecular structure we talked about earlier, plus a plentitude of bioavailable, ionic minerals.
Every single metabolic activity of the body depends on minerals; addressing your deficiencies in the most bio-available way possible is one of the single most powerful things you can do for your health, so powerful and important that, ever since I discovered fulvic and humic acids 10 years ago, I never leave home without them, not even for a one-night trip. It is my #1 must-have, never-miss supplement I will take, forever.
Fulvic acid is one of the richest balanced sources of trace minerals, vitamins, and nutrients on the planet (think upwards of 75 different types, depending on the source). And while multivitamins try to mimic this bounty of trace minerals, vitamins, and nutrients, fulvic acid has the advantage, thanks to bioavailability and ionic molecules.
Without minerals, our bodies would literally shut down. Every function and every organ in the human body requires minerals to generate energy. Unfortunately, you can’t just plop a bunch of iron or calcium into your system.
That’s where fulvic acid comes in: Like it does in plants, fulvic acid transforms colloidal minerals (stable minerals with large molecules and no electrical charge) into ionized minerals (minerals with an electrical charge) that can easily penetrate cell membranes.
Several important studies show that fulvic acid can help boost the immune system, rapidly improving illness caused by bacteria and viruses. One recent study showed that taking humic and fulvic acid can actually speed up healing from the common cold.
Impressed? Fulvic acid also shows promise in fighting the polio virus, herpes, influenza A, and Coxsackie A9 virus. Fulvic acid has also been shown to be effective at neutralizing candida overgrowth. This is especially significant, since not only is candida overgrowth an underlying cause of many other ailments, but candida is notoriously resistant to treatment.
Because fulvic acid can either donate or accept an electron, it’s an incredibly effective antioxidant. What does that mean?
Think back to high school chemistry with me for a moment: The electrons in stable atoms come in pairs. But when an atom is damaged and loses an electron, it becomes unstable and begins looking for other electrons to pair with — causing damage throughout the body as it does so.
Antioxidants like fulvic acid aggressively scavenge for these free radicals, then neutralize them by supplying the needed positive or negative charge.
Because of fulvic acid’s antioxidant power, it can help improve chronic pain/inflammation and even fight cancer.
Several studies have shown that fulvic acid reduces inflammation and chronic pain in large part because of its ability to fight free radicals.
The epidemic we’re seeing in inflammatory and autoimmune diseases in modern society isn’t a coincidence. Our bodies are dealing with a near constant onslaught of imbalanced free radicals (highly reactive byproducts that result from exposure to pollution, processed foods, smoking, UV damage, etc.). Part of the reason for this is the fact that most of us are low in a number of minerals!
Left unchecked, those free radicals wreak havoc on our cells and organs, leading to inflammation and chronic pain.
Fulvic acid can help with chronic pain and inflammation.
That’s where fulvic acid comes into play. Fulvic acid helps neutralize these free radicals, helping your body restore balance and reduce inflammation and pain.
Several groundbreaking studies have shown just how much potential fulvic has in slowing tumor growth and eliminating precancerous or cancerous cells.
In one study, for example, researchers found that when three different different types of cancer cells were exposed to fulvic acid, the fulvic acid stopped or slowed the cancer cells from multiplying in all three cases, as well as increasing activation of the apoptotic genes in the cancer cells (the genes that instruct the damaged cells to die off).
Fulvic acid is a natural chelator. Because of its molecular structure, it bonds naturally to heavy metals, including lead In the case of toxic metals our body doesn’t want to absorb (like lead and cadmium), fulvic acid helps neutralize then flush the heavy metals out of our body before they can be tucked away into our tissues or damage our organs.
Emerging research shows that fulvic acid may hold important keys to optimizing brain function, as well as treating many of the conditions and diseases that afflict the human brain.
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