To be honest, this is a hard one to answer. But hopefully, we can provide you with some clarity to help navigate this scary topic.

The answer to this question is hard to identify because of the excessive use of glyphosate in the farming industry. Each year, non-organic farmers use roughly 280 million pounds of glyphosate on an average 298 million acres of crops. So, the likely answer to this question is, simply too much.

Ingesting glyphosate can wipe out beneficial gut bacteria (it's technically an antibiotic) and lead to “leaky gut” by weakening the tight junctions in your gut lining. This allows unwanted bacteria and toxins to escape into your bloodstream and lead to a host of health problems that starts with a compromised immune system.

What can you do to combat this concern? Consider moving towards an organic-based diet. Although this won’t alleviate all glyphosate exposure (it's been found in rain and even air samples), it will help minimize its exposure.

Next, consider making Gutbiome6  a daily practice. This will help strengthen those tight junctions in the gut to protect against glyphosate and the unwanted effects associated with it.