In the beginning the Earth was blessed with optimum organic growing conditions. The soil had a wealth of minerals, trace elements, and rich humus soil teaming with microbes. The Earth’s minerals had not yet leached and eroded into the seas, and because of that, the soil was exceptionally fertile. The vegetation was very lush and abundant, as is evidenced by ancient remains that we know were formed into coal and oil deposits.

Humic Deposits
But there have been found other most unusual remains that geologists call humic deposits. They also came from that ancient lush vegetation. These humic deposits never did turn into oil or coal, because they were not exposed to the same tremendous pressures, and were very near the surface
where there was abundant microbial activity. These deposits are quite rare and can be found in various areas of the world. Some of these deposits are exceedingly rich in a little-known substance called fulvic acid.

Fulvic Acid
Fulvic acid has been discovered to be one of the most important natural miracles related to life itself. Fulvic acid is part of the humic structure in rich composting soil. It is an acid created in extremely small amounts by the action of millions of beneficial microbes, working on decaying
plant matter in a soil environment with adequate oxygen. It is of low molecular weight and is biologically very active. Because of its low molecular weight, it has the necessity and ability to readily bond minerals and elements into its molecular structure causing them to dissolve and
become mobilized fulvic complexes. Fulvic acid from humic deposits usually carries 60 or more minerals and trace elements dissolved into its molecular complexes. These are then in ideal natural form to be absorbed and interact with living cells. Plants roots and cells readily absorb high
amounts of fulvic acid and maintain it in their structure54. In fact, it has been discovered that these fulvic acid complexes are absolutely essential for plants to be healthy.

Microbial Action
We know that ancient plant life had ample fulvic acid as is evidenced by the exceedingly rich and unusual deposits that are located in various areas of the world. The fulvic acid in these deposits came from massive amounts of vegetation and its further decomposition by microbes. Fulvic
acid is then a naturally occurring organic substance that comes entirely from microbial action on decomposing plants, plants themselves, or ancient deposits of plant origin.

Fulvic Acid is lacking in Food Crops

It seems obvious that most of the agricultural and food crops of today would also contain adequate amounts or at least some fulvic acid and its related mineral complexes, but few do. As human beings it would be reasonable to assume that we should be consuming fulvic acid complexes in
the plants we eat, and consequently have fulvic acid in our systems. It is obvious that this is the way nature intended it. But this is not the case, nor has it been for a long time.

Our soils are sick from poor agricultural practices, pesticides, chemical fertilizers, erosion, and mineral depletion56, as well as sterile conditions brought on by these practices that prohibit microbial activity. Because of this our plants are sick, containing very little nutrition, especially
minerals. For generations adequate fulvic acid that should have been contained in the plants we eat has been missing from our diets, yet it is essential for our cell metabolism. Scientists have found that nutritionally we need 90 different nutrients in our diets. Over 60 of these are minerals
and trace elements. We are simply not getting them today from the plants we eat.

Re-mineralization of soils would be of little benefit without fulvic acid and return to better farming practices. Re-mineralization of our bodies without the fulvic acid that should be contained in the plants we eat, has proven just as useless. People are sick with degenerative and deficiency related
diseases now more than ever. With fulvic acid supplementation and return to proper diet and farming practices these situations have the potential to be reversed.

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