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Most things you eat will now have calorie counts. While calorie counts can now be found on most packaged items and some menus, new rules from the FDA will ensure that those counts are found on more items. “Under the rules, calories must be displayed on all menus and menu boards. Other nutritional information–including calories from fat, cholesterol, sugars and protein–must be made available in writing upon request. The new calorie rule covers meals at sit-down restaurants, take-out food, bakery items, ice cream from an ice-cream store and pizza, which will be labeled by the slice and whole pie. Seasonal menu items, such as a Thanksgiving dinner, daily specials and standard condiments will be exempt. The final rule includes movie theaters, amusement parks and alcoholic beverages served in restaurants, but not drinks mixed or served at a bar. The rules aim to close a gap in the 1990 Nutrition Labeling and Education Act, which established nutrition labeling on most foods, but not restaurant or other ready-to-eat foods.
