Exercise and gut conditions have long been connected, and an estimated 20 to 50 percent of athletes suffer from gastrointestinal (GI) symptoms. In general, there is a high prevalence of GI complaints specifically among people who participate in moderate to high levels of physical activity.
Clinically speaking, both gut health and physical activity are foundational starting points toward healing and can benefit health in a myriad of ways. However, the physiology of stress is inextricably connected to physical activity, and a maladaptive stress response during exercise can be responsible for undesirable symptoms that manifest within the GI tract.
The importance of both gut health and physical activity in a wholistic treatment protocol cannot be overstated. Supporting a healthy gut microbiome and improving the body’s ability to regain homeostasis and adapt to stress during exercise can be of vital importance in reducing uncomfortable GI symptoms as well as achieving optimal levels of both mental and physical health. The role of adaptogenic herbs, key nutritional factors, and promoting gut microbiota diversity are all important considerations to improve digestive health, physical performance, and reduce exercise-induced symptoms that can result from stress.
Stress during exercise activates the sympathoadrenomedullary (SAM) and hypothalamus-pituitary-adrenal (HPA) axes. Activation of these axes results in the release of catecholamines, such as norepinephrine and epinephrine, and glucocorticoids into the circulatory system. Autonomic nervous system (ANS) activation also stimulates the release of hormones and neurotransmitters within the GI tract, hormones like gamma aminobutyric acid (GABA), neuropeptide Y (NPY), and dopamine. This results in bidirectional communication between the ANS and the enteric nervous system (ENS) (i.e. the gut-brain axis) and occurs mainly via the vagus nerve, which regulates nearly every aspect of the digestive process.
Emerging research indicates that changes in mood and GI function during exercise could reflect upon the underlying interaction between gut microbiota and the gut-brain axis during times of physical stress.4 A developing understanding of how the microbiome regulates the exercise-induced stress response has revealed unique microbiota-host interactions vital to both GI and systemic health:
Adequate intestinal barrier function is crucial for maintaining immune and overall health, and the connection between stress and intestinal permeability (or “leaky gut”) is well known. The effects that excessive release of stress hormones from exercise can have on the GI tract include:
The gut and the microbiota have important functions during exercise because they are responsible for the delivery of water, nutrients, hormones, and neurotransmitters, while also contributing to enteric immunity and the regulation of inflammation and oxidative stress.18 The main microorganisms that respond to exercise are Firmicutes and Actinobacteria, which contain the Lactobacillus and Bifidobacterium genera. Some of these will produce SCFA in response to exercise.
In the lower intestine, polysaccharides from the diet are digested and subsequently fermented by Lactobacillus and Bifidobacterium into beneficial SCFAs which are used as energy sources. The microbiota-produced SCFAs affect a range of host processes including colonic pH, microbiota composition, intestinal motility, gut permeability, and epithelial cell proliferation Studies have shown that exercise can not only affect SCFA production in the intestine, but can in turn affect the HPA axis, the health of the GI tract, and may potentially promote physical performance. A 2016 systematic review on endurance exercise suggested that gut microbiota have a key role in controlling oxidative stress and inflammatory responses, and it can also help improve body metabolism and energy expenditure during exercise.
Dietary recommendations to optimize performance during exercise are well-known, but rarely is the health of the gut microbiota considered. In general, recommendations for exercise often encourage consumption of high amounts of simple carbohydrates and protein and low amounts of fat and fiber in order to provide a quick source of energy while attempting to avoid potential gas and distension, which high fiber diets can sometimes cause. However, insufficient consumption of fiber may promote a loss of microbial diversity in the GI tract. Growing research suggests that this may play a role in the development and function of an appropriate stress response.
Therefore, dietary and supplement recommendations aimed to reduce symptoms of exercise-induced stress by improving gut microbiota composition during exercise are of growing interest. For example, ensuring adequate intake of dietary fiber, plant-based foods, and synbiotics (a combination of probiotics and prebiotics that feed specific bacterial strains), helps to ensure one’s ability to feed commensal bacteria that produce beneficial by-products for host metabolism and homeostasis (e.g. SCFA and neurotransmitters), and inhibit bacterial production of potentially harmful metabolites. As the diet strongly influences microbiota composition and function, modulation of the gut microbiota via nutritional and herbal modifications may improve the stress response and physical performance.
Although the intricacies of the relationship between the enteric nervous system and exercise are still yet to be fully elucidated, current evidence allows for the assumption that diet and exercise mediate a bidirectional relationship between the gut and brain. Through alterations in the microbiota and targeting underlying mechanisms involved in improving adaptations to stress, this can potentially help with the amelioration of specific disease states related to GI function, benefit physical performance, and positively impact mental and physical health as a whole.
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