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THE TOP TEN THINGS YOU NEED TO KNOW ABOUT VITAMIN B12
- Vitamin B12 is found in animal foods, including meat, poultry, fish, eggs, milk and milk products.
- Pernicious anemia is caused by a deficiency of vitamin B12.
- It can take up to 5 years to discover you have a vitamin B12 deficiency.
- Vitamin B12 is important to the maintenance of healthy red blood cells and nerve cells.
- DNA cannot be made without vitamin B12.
- A prolonged lack of vitamin B12 is suspected in Alzheimer’s and other forms of neurological damage.
- Some people are unable to absorb vitamin B12 and must have regular B12 shots.
- The human body excretes the vitamin B12 it has used, and then reabsorbs it.
- Symptoms of Vitamin B12 deficiency can include chronic anemia, fatigue, or weakness, numbness and/or tingling of hands or feet, sore tongue or mouth, diarrhea, loss of appetite, paleness, shortness of breath, or in severe cases, confusion.
- The best source of Vitamin B12 is beef liver, with 3 ounces providing 1,000% of daily requirements.
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