US healthcare takes up 17.9% of GDP, over $3.3 trillion, as of 2016 per the National Health Expenditures report by CMS. The US ranks 29th globally for quality of healthcare despite spending at least 2-3 times more than countries that provide much better outcomes. US also ranks 53rd on the life expectancy scale, placing last when compared to the industrialized world.
These are not comforting facts and shows how we spend the most and get the least out of our current healthcare system. The status quo is unacceptable. Not only this but to tweak the current paradigm is unlikely to demonstrate any meaningful improvements. As a physician having seen the “business” of healthcare from both the administrative side and as a small business owner (entrepreneur), I have decided to share a series of blogs to openly discuss this endemic problem, and to generate a conversation for ideas that can get us to the right track.
There are a few parameters that I believe are imperative to the success of any business model.
Our current healthcare model is the most inefficient and complicated mess that cannot be fixed in its current paradigm. To understand the ridiculousness of the current system, assume you want to buy some pasta. In the current system, you would need to go to store that is in your “network” which is 25 miles away, even though you have 9 markets closer that carry the same pasta. Once you arrive at the “in network” market, there are a variety of pastas but you can only buy the one that is allowed under your policy even though there are perhaps better and cheaper versions available.
You decide that you are not going to agonize over the choice and just accept the pasta that you are allowed to obtain. Even though this pasta costs $1 and can be obtained for $2 from the market, when you take it to the checkout counter, you are charged $10 for it, of which you pay $2 now and the remaining $8 will be billed by the market to your insurance policy. The market owner has employed an army of office staff to fill out the proper paperwork to submit the claim.
You receive a letter about 6-8 weeks later that the pasta that you have already eaten has an in-network cost of $3 and since you have not met your deductible for the year, you have to send the $1 to the market. The market owner is sent a letter explaining that the pasta has an in-network allowable of $3 and since $2 was already collected, the business has to collect the remaining $1 from you.
This creates a new cycle of paperwork where adjustments can be made to the original bill, and attempts are started by the business to collect the $1 from you. Now if you think this confusing, please understand that this is an extremely simple reality of healthcare billing, most cases are much more complicated than this.
What kind of a business operates like this?
Why didn’t you just pay the $2 and be done with it?