An enzyme is a catalyst that does not enter into a reaction but speeds up or causes a reaction to take place. Enzymes are complex proteins. The burning of glucose in cells for instance, requires the action of several enzymes, each working on the substrate of the previous reaction. Each cell of
the body (when properly nourished) is capable of producing the enzymes needed for complete metabolism. Research has shown that fulvic acid improves enzymatic reactions in cells and produces maximum stimulation of enzyme development. The fulvic acid molecule often
contains within its structure coenzymes and important factors, which the cells may utilize in stimulation of enzyme reactions and the manufacturing of, and formation of enzymes. Fulvic acid will in all probability, be found to be one of the key factors of enzyme reactions with all living cells.

Free Radicals and Antioxidants

Free radicals are highly reactive molecules or fragments of molecules that contain one or more unpaired electrons. They circulate through the body causing great mischief in bonding to and injuring the tissues. In addition to destroying tissue, they magnify the probability that injured cells
will become susceptible to a great many infections and disease or mutate and cause cancer.

Super Antioxidants

In recent years frantic efforts have been made to locate and isolate compounds with extraordinary affinity for free radicals. Entire industries have evolved around such efforts, with nearly every vendor of health food product offering suitable solutions. Because of the limited public knowledge
concerning the great contribution fulvic acid plays as a bi-directional super antioxidant, we need to consider certain facts.

Fulvic Acid and the Free Radical Connection

To gain knowledge of how antioxidants tie up free radicals we must understand their workings and explode a general misconception. For antioxidant to bind a free radical the antioxidant molecule must have unpaired electrons of equal and opposite charge to that of the unpaired electrons of the free radical. In a sense the free radical scavenger is itself a free radical or it could not mate and neutralize the destructive effects of free radicals.

Who Wears the White Hat?

We have found that fulvic acid is a powerful, natural electrolyte that can act as an acceptor or as a donor in the creation of electrochemical balance. If it encounters free radicals with unpaired positive electrons it supplies an equal and opposite negative charge to neutralize the bad effects of the free radicals. Likewise, if the free radicals carry a negative charge, the fulvic acid molecule can supply positive unpaired electrons to nullify that charge.

Antioxidants and Beyond

Being a bio-available chelated molecule that can “also” chelate, fulvic acid wears the white hat. As a refiner and transporter of organic minerals and other cell nutrients, it has the ability to turn bad guys into good guys by chelating and humanizing free radicals. Depending upon the chemical
makeup of the free radical, they can be incorporated into and become a part of life sustaining bioavailable nutrients. They may become an asset instead of a liability. In the event that the chemical makeup of the free radical is of no particular benefit, it is chelated, mobilized, and carried out of
the body as a waste product.

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