What is Spirulina?

Spirulina is a microscopic, single celled, blue-green spiral algae that has been living on our planet since the appearance of life on Earth.

Spirulina’s green color is derived from chlorophyll and the blue color is derived from the pigment phycocyanin.

Due to its high nutritional value, it has been a staple for many communities.

Spirulina was the primary source of protein for the Aztecs who lived in Mexico City for several thousands of years.

The Nutrients that make spirulina a superfood

Amazing Health Benefits of Spirulina

Supports a healthy immune system

Boosts energy levels naturally

Supports cellular detoxification

Helps to keep bodily pH in a healthy range

Promotes  cardiovascular health

Helps maintain normal blood pressure

Supports healthy blood sugar levels

Enhances cognitive function

Curbs hunger and promotes weight loss

Anti-Inflammatory Properties

Spirulina contains phycocyanin, which helps fight free radicals. This substance gives spirulina its great anti-inflammatory properties. The blue green algae spirulina is a good source of protein, with about 6 grams in each 100-gram serving.

Excellent Source of Proteins

Due to its high source of protein content, spirulina is frequently referred to as the “lean, green, protein machine”. In order to keep our health and well-being intact, a certain amount of protein is required by the human body.

Helps Build Immunity

The immune system is made of T cells, B cells and natural immune cells. Spirulina consists of certain elements that improve the functioning of these cells and hence builds the immune system.

Improves Digestion

Spirulina contains amino acids that provide digestive enzymes, which facilitates healthy digestion. It also helps fight intestinal infections as it has immune cells, which fight off virus and thus promote digestion.

A Great Source of Antioxidants

Carotenoid is the world&’s most powerful antioxidant, and spirulina is a rich source of this. An increase in free radicals in the body tends to aid wrinkling, bad skin and could also lead to cancer and heart diseases. Antioxidants work wonders to fight against free radicals

Anti-Inflammatory Properties

Spirulina contains phycocyanin, which helps fight free radicals. This substance gives spirulina its great anti-inflammatory properties. The blue green algae spirulina is a good source of protein, with about 6 grams in each 100-gram serving.

Excellent Source of Proteins

Due to its high source of protein content, spirulina is frequently referred to as the “lean, green, protein machine”. In order to keep our health and well-being intact, a certain amount of protein is required by the human body.