Often people ask about the TAST of ASEA Redox.

We consume the world's first and only indigenous redox molecular supplement that ASEA drinks. It therefore has a number of special properties: epigenetic modulation includes: the initiation of vital genes in our DNA that support better health in the field of circulation, hormones, inflammation, digestion and immunology. 100 % From the people who drink ASEA get this advantage. It never works to improve cellular communication and physical balance.

But what about the taste differences people report?

Many people find ASEA mild or refreshing, while others report the taste of something like ′′ pool water ′′ or chlorine. Taste buds on the tongue respond to only four flavors: salt, sour, bitter and sweet. A lot of what we usually consider to be taste is actually smell. Redox molecules in ASEA cause an olfactory feeling to the extent that our internal chemistry is body chemistry.

As we continue to consume ASEA, our experience with ASEA develops. The observed taste shifts to a more lame waterlike quality, because we gradually lose to the ability to distinguish the presence of redox molecules. This happens when redox molecules are supplemented in our lobe of smell and other tissues. Our own body chemistry is starting to approach an optimal balance of reductive redox molecules combined with oxidants. At a cellular level, this is the balance between health and youth that ASEA helps us regain.