
There’s much more to like about watermelon than its sweet and juicy deliciousness. Watermelon is loaded with vitamins, minerals and disease-fighting antioxidants.
Antioxidants are substances that can help prevent cell damage from free radicals, which are naturally occurring molecules linked to diseases including cancer and heart disease.
Watermelon provides a rich source of the antioxidant lycopene, which gives watermelon its red color. Watermelon contains more lycopene than any other fruit or vegetable.
Other antioxidants in watermelon include cucurbitacin E and vitamins C and A.
Vitamins in watermelon not only provide antioxidants, they help improve health in many other ways.
With watermelon, you get a lot for a little (in terms of calories).
Watermelon is filling, yet one cup contains only 46 calories. Consumed as part of a healthy diet, it can help with weight management.
It’s more than 90 percent water, so it also helps keep you hydrated.
The water, fiber and nutrients in watermelon promote a healthy digestive system.
Eating fruits and vegetables that contain water and fiber helps promote regular bowel movements.
