Many people are not sure why they end up with diabetes. For most, a combination of genetic predisposition and lifestyle habits sets off a slow and steady decline in pancreatic function. This decline is inevitable unless the above lifestyle modifications are introduced. Taking supplements to help keep diabetes away is tempting. But do they really work?

A recent study of middle-aged and older men and women was undertaken to see whether the rate of developing diabetes would be affected by how much Vitamin C was circulating in the blood among the study population’s participants. Vitamin C is a known antioxidant and promotes the well-being of several organ systems, including the heart, blood vessels, skin, gums, teeth and the immune system.

This particular study concluded that those individuals with the highest blood levels of Vitamin C were significantly less likely to develop diabetes over the 12-year study than those with the lowest levels. This is outstanding news! Translating this news into real-world practical advice, if you or any member of your family would like to lessen the risk for developing diabetes, consider eating more Vitamin C-rich foods. Specific Vitamin C-rich foods include: Oranges and other citrus fruits Sweet and hot peppers Cantaloupe Potatoes (baked, not fried) Cherries 

If you choose to supplement, be sure you take a high-quality one that contains the appropriate amount to boost your blood level. Healthcare professionals recommend anywhere from several hundreds to several thousands of miligrams of Vitamin C per day.

Finally, diabetes is a known risk factor for heart disease, eye disease, skin infections and kidney disease. Fortunately, Vitamin C is known to help improve blood flow and as a antioxidant protects against sun damage to the eyes and skin, as well

Live Life #VoxxLife Strong