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Diabetes is an insidious, degenerative disease causing gradual loss of organ and limb function, often resulting in rotting of tissue, ulcers, amputation, blindness and a miserable death.
Throughout thousands of years of recorded history it has been relatively rare affecting less than 0.1% of the population, as far as we know. Since the late 1920’s however the prevalence of diabetes has climbed, in 1958 in the U.S.A. it was almost 1%, steadily growing to over 11% in 2014. At the current rate of growth, it will affect about 50% or more of the children being born this decade. How do we get diabetes? It is not infectious. It might be genetic, it seems to run in families. Genetic factors, however, do not account for the sharp increase over the last 50 years (2 generations). So the question remains open.
Advances in Redox Biochemistry, during the last 10 years, give us some great insight into the cause of diabetes on a cellular level…Insulin is the messenger sent out to get rid of the sugar in the blood. It signals most of the tissues in the body to burn or convert the excess blood sugar into fat molecules and to store them away in our fat cells and muscles. In our modern diet, we eat easily digestible refined sugars and white breads, causing blood sugar levels to rise many times above the amount we are built to handle… All scientific evidence, so far, strongly points to the established fact that nutrition is by far the most important factor in restoring, sustaining and maintaining health. Those that eat healthy natural diets testify to this fact, they have excellent overall health; some food for thought.
Reposted by:
https://markethive.com/eckburgjoe
www.1miracleman.teamasea.com
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