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The body needs essential fatty acids for heart and brain health but cannot make them on its own. They have to be ingested. Omega 3 fatty acids, found in fresh fish, play a particularly important role in health. The typical western diet is low in essential fatty acids, particularly omega 3s.
While the body can synthesize them from alpha lipoic acid (ALA, an omega 6 found in plant sources like flax and soybean), the conversion efficiency is low. In addition, most people ingest more omega-6 fatty acids than they need, mostly from vegetable oils and farm-raised red meats. Insufficient omega-3 fatty acids in the diet combined with too much intake of omega-6 fatty acids is believed to contribute to a variety of common health concerns. Omega 3s are associated with healthy blood pressure and triglyceride levels, as well as joint health.
They have also been studied for their effect on skin, mood regulation, digestive health, and normal cell replication.
ASEA VIA Omega is formulated for cardiovascular and brain support. This premium supplement is made from the freshest fish oil in the industry, wild-caught from a natural, sustainable source, providing both EPA and DHA in natural ratios to aid in absorption. Consuming EPA and DHA combined may reduce the risk of CHD (coronary heart disease) by lowering blood pressure.
However, FDA has concluded that the evidence is inconsistent and inconclusive. VIA Omega provides EPA and DHA concentrate in the natural triglyceride form the human body recognizes. Many, if not most, other omega products contain a different form not found naturally in fish.
The natural form is easier for the body to assimilate. And while EPA and DHA are, in and of themselves, triglycerides, these nutrients help maintain normal triglyceride levels in the body. The ASEA VIA line of nutritional supplements is expertly formulated with nutrient building blocks that complement ASEA REDOX and other ASEA VIA products.
