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We are consuming the world’s first and only, native Redox Molecular Supplement drinking ASEA. Not surprisingly therefore, it has several special properties.
Many people find the ASEA to be mild or refreshing, while others report the taste of something like “pool water,” or chlorine. Taste buds on the tongue respond to just four flavors: salty, sour, bitter and sweet. Much of what we commonly think of as taste is actually smell. Redox Molecules in ASEA trigger olfactory sensation to the extent that our internal chemistry is deficient in redox molecules. This “taste” is actually a smell via olfactory sensation, and may simply indicate an imbalance in our own body chemistry.
As we continue to consume ASEA, our experience with it evolves. The perceived flavor shifts toward a more bland water-like quality, as we gradually lose the ability to distinguish the presence of redox molecules. This happens when redox molecules are replenished within our olfactory lobes and other tissues. Our own body chemistry begins to approximate an optimal equilibrium of reductant redox molecules paired with oxidants. On a cellular level, this is the balance of health and youth that ASEA helps us to regain.
Reposted by
joeckburg@gmail.com
