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Differential effects of Resveratrol on androgen-responsive LNCaP human prostate cancer cells in vitro and in vivo. P-12

Determination of resveratrol content in mouse plasma and tumor samples

Plasma and tumor resveratrol concentrations were determined using liquid chromatography–electrospray ionization–mass spectrometry following the protocol described below.

Liquid chromatography–electrospray ionization–mass spectrometry system and conditions

The liquid chromatography–electrospray ionization–mass spectrometry system used was a Shimadzu LCMS-2010 EV liquid chromatograph mass spectrometer system (Kyoto, Japan) connected to the LC portion consisting of two LC-10AD pumps, a SIL-10AD VP auto injector, a SPD-10A VP ultraviolet detector and a SCL-10A VP system controller.

Data qualitation and quantitation were accomplished using Shimadzu LCMS Solutions Version 3 software (Kyoto, Japan). The analytical column used was a Phenomenex Luna C18 (150 × 4.6 mm intradermally, 5 μm particle size). The mobile phase consisted of

(i) acetonitrile and
(ii) 0.5% aqueous acetic acid (vol/vol), filtered and degassed under reduced pressure prior to use. Separation was achieved using gradient elutions of 18–31% A at 0–10 min and 31–48% A at 10–20 min at a flow rate of 1.0 ml/min at ambient temperature (25 ± 1°C). This was followed by a 5 min equilibration period with initial conditions prior to injection of the next sample. Ultraviolet detection was set at 320 nm.

The mass spectrometer conditions consisted of a curved desolvation line temperature of 200°C and a block temperature of 200°C. The curved desolvation line, interface and detector voltages were −20.0 V, 4.5 kV and 1.2 kV, respectively. Vacuum was maintained by an Edwards® E2M30 rotary vacuum pump (Edwards, UK).

Liquid nitrogen (Washington State University Central Stores, Pullman, WA) was used as a source of nebulizer gas (1.5 l/min). Resveratrol and chlorogenic acid internal standard (IS) were qualitated in selected ion monitoring negative mode. The monitored single plot transitions were resveratrol at m/z 227 and chlorogenic acid at m/z 353.

Stock and working standard solution

Methanolic stock solutions of resveratrol (100 μg/ml) and the IS, chlorogenic acid (100 μg/ml), were prepared. These solutions were protected from light and stored at −20°C between uses, for no longer than 3 months. Calibration standards in serum were prepared daily from the stock solution of resveratrol by sequential dilution with blank rat serum, yielding a series of concentrations, namely, 0.05, 0.1, 0.5, 1.0, 5.0, 10.0, 50.0 and 100.0 g/ml.

Sample preparation

Plasma samples (0.1 ml) were aliquoted and 25 μl of chlorogenic acid (IS) was added to each sample. The proteins present were precipitated using 1 ml of ice-cold high-performance liquid chromatography (HPLC)-grade acetonitrile, vortexed for 1 min (Vortex Genie-2, VWR Scientific, West Chester, PA) and centrifuged at 5 000 r.p.m. for 5 min (Beckman Microfuge centrifuge, Beckman Coulter, Fullerton, CA).

The supernatants were evaporated to dryness under compressed nitrogen gas. The residue was reconstituted with 100 μl of mobile phase, vortexed for 1 min and centrifuged at 5000 r.p.m. for 5 min; the supernatant was transferred to HPLC vials, and 25 μl of it was injected into the LC/MS system. Weighed tumors were rapidly frozen in liquid nitrogen and pulverized to a fine powder with a mortar and pestle under liquid nitrogen.

To each sample, 25 μl of chlorogenic acid (IS) and 1 ml ice-cold HPLC-grade acetonitrile were added. Samples were vortexed for 1 min and centrifuged at 5000 r.p.m. for 5 min. The supernatants were evaporated to dryness under compressed nitrogen gas. The residue was reconstituted with 100 μl of mobile phase, vortexed for 1 min and centrifuged at 5000 r.p.m. for 5 min; the supernatant was transferred to HPLC vials, and 25 μl of it was injected into the LC/MS system.

Article Produced By

Diet, Genomics and Immunology Laboratory, Beltsville Human Nutrition Research Center, Agriculture Research Service, United States Department of Agriculture, 10300 Baltimore Avenue, Building 307C, Room 132, Beltsville, MD. Laboratory of Cellular Regulation and Carcinogenesis, National Cancer Institutes, National Institutes of Health, Department of Nutrition and Food Science, University of Maryland, College Park, Department of Pharmaceutical Sciences and Pharmacology and Toxicology Graduate Program College of Pharmacy, Washington State University, Pullman, National Food Research Institute, Tsukuba, Ibaraki 305-8642, Japan. Nutritional Sciences Research Group, Division of Cancer Prevention, National Cancer Institute, National Institutes of Health, Bethesda, MD 20892, USA. Biometrical Consulting Service, Beltsville Area, Agriculture Research Service, United States Department of Agriculture, Beltsville, MD 20705, USA. Division of Nutritional Sciences, University of Texas at Austin, Austin, TX 78712, USA. Department of Carcinogenesis, MD Anderson Cancer Center, Smithville, TX 78957, USA
 

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