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Differential effects of Resveratrol on androgen-responsive LNCaP human prostate cancer cells in vitro and in vivo. P-3

Resveratrol may increase expression

It has been reported that resveratrol may increase expression and serine phosphorylation levels of the tumor suppressor protein p53, thereby affecting activation of p53-dependent signaling pathways, such as inhibition of cell cycle progression and induction of apoptosis. Resveratrol has also been found to decrease expression of prostate-specific antigen (PSA), an androgen-responsive gene (ARG) that is often used as a marker for prostate cancer cell growth.

Moreover, a recent microarray study revealed that resveratrol may exert global effects on ARG expression in LNCaP cells. ARGs such as PSA play important roles in cellular functions, including cell cycle regulation, transcription, cell proliferation and differentiation, as well as metabolism. We have shown previously that estrogen as well as androgen can regulate ARG expression, suggesting that the effects of resveratrol on ARGs may be through modulation of steroid hormone-mediated pathways.

Given the roles of androgen and estrogen in prostate cancer development, modulation of these pathways may contribute to resveratrol’s protective effects against prostate cancer. However, despite the in vitro work suggesting that resveratrol shows promise as a prostate cancer chemopreventive agent, the in vivo effects of resveratrol, as well as the mechanisms underlying those effects on prostate cancer, remain largely unknown.

The present study uses complementary LNCaP cell culture and xenograft models to test the hypothesis that resveratrol is protective against prostate cancer. We also test the hypothesis that resveratrol exerts its effects, in part, through modulation of steroid hormone-dependent pathways. We report here that resveratrol in vitro appeared to affect multiple pathways that impact prostate cancer cell growth, and that the effects of resveratrol are mediated in part by modulation of androgen receptor (AR)- and estrogen receptor-dependent signaling pathways. In vivo, resveratrol initially delayed tumor growth but was also found to decrease tumor apoptosis and increase tumor angiogenesis.

Article Produced By

Diet, Genomics and Immunology Laboratory, Beltsville Human Nutrition Research Center, Agriculture Research Service, United States Department of Agriculture, 10300 Baltimore Avenue, Building 307C, Room 132, Beltsville, MD. Laboratory of Cellular Regulation and Carcinogenesis, National Cancer Institutes, National Institutes of Health, Department of Nutrition and Food Science, University of Maryland, College Park, Department of Pharmaceutical Sciences and Pharmacology and Toxicology Graduate Program College of Pharmacy, Washington State University, Pullman, National Food Research Institute, Tsukuba, Ibaraki 305-8642, Japan. Nutritional Sciences Research Group, Division of Cancer Prevention, National Cancer Institute, National Institutes of Health, Bethesda, MD 20892, USA. Biometrical Consulting Service, Beltsville Area, Agriculture Research Service, United States Department of Agriculture, Beltsville, MD 20705, USA. Division of Nutritional Sciences, University of Texas at Austin, Austin, TX 78712, USA. Department of Carcinogenesis, MD Anderson Cancer Center, Smithville, TX 78957, USA
 

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