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Differential effects of Resveratrol on androgen-responsive LNCaP human prostate cancer cells in vitro and in vivo. P-6

Western analysis of the effects of resveratrol on PSA expression in LNCaP cells

LNCaP cells were plated on 100 mm Falcon tissue culture plates (2 × 106 cells per plate) in Media A. After 24 h, the medium was changed to Media B with 10% CDS, and the cells were incubated for an additional 24 h. After this incubation, the cells were then treated with either 1 nM R1881 or 1 nM 17β-estradiol in the presence or absence of 25 μM resveratrol. Medium containing the test compounds was replaced every 24 h. Cells were treated with the test compounds for a total of 96 h. Immunodetection of PSA was performed following the protocol described previously (27).

AR binding assays

To assess the affinity of resveratrol for AR, the Androgen Receptor Competitor Assay Kit, Green (Invitrogen), a fluorescence polarization AR binding assay, was used according to the manufacturer’s protocol. Dihydrotestosterone (0–1.5 μM) was used as a positive control. The resveratrol concentration range used was 0–50 μM. Fluorescence polarization was detected using a TECAN ULTRA fluorescence plate reader (Tecan Systems, San Jose, CA) set at 485 nm excitation and 535 nm emission wavelengths. Results were calculated as percent control = [(no compound control fluorescence units (FU) − with compound FU)/(no compound control FU − with 1.5 μM dihydrotestosterone FU)] × 100%. Triplicate assays were performed and results expressed as percent control ± SD.

Article Produced By

Diet, Genomics and Immunology Laboratory, Beltsville Human Nutrition Research Center, Agriculture Research Service, United States Department of Agriculture, 10300 Baltimore Avenue, Building 307C, Room 132, Beltsville, MD. Laboratory of Cellular Regulation and Carcinogenesis, National Cancer Institutes, National Institutes of Health, Department of Nutrition and Food Science, University of Maryland, College Park, Department of Pharmaceutical Sciences and Pharmacology and Toxicology Graduate Program College of Pharmacy, Washington State University, Pullman, National Food Research Institute, Tsukuba, Ibaraki 305-8642, Japan. Nutritional Sciences Research Group, Division of Cancer Prevention, National Cancer Institute, National Institutes of Health, Bethesda, MD 20892, USA. Biometrical Consulting Service, Beltsville Area, Agriculture Research Service, United States Department of Agriculture, Beltsville, MD 20705, USA. Division of Nutritional Sciences, University of Texas at Austin, Austin, TX 78712, USA. Department of Carcinogenesis, MD Anderson Cancer Center, Smithville, TX 78957, USA
 

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