SWEET CUCUMBERS FOR WINTER WITHOUT STERILIZATION
COOKING METHOD

Rinse cucumbers thoroughly under running water. Then put the cucumbers in a basin and cover with plenty of cold water for about 3-4 hours. During this time, the cucumbers are saturated with water, which will make them even more tasty and crispy.

While the cucumbers are in the water, you can prepare jars for rolling pickles. Rinse them thoroughly with hot water and baking soda or detergent and scald with boiling water. Then put on a clean towel upside down so that the glass is water. Seaming lids, fill with water, boil in a saucepan.

Peel the garlic, rinse and disassemble into cloves.

Dill umbrellas, currant leaves and horseradish also rinse with water, you can pour over boiling water. Then lay it out on a paper towel to dry.

After the cucumbers have stood and saturated with water, take them out. Put the washed greens in a clean, prepared jar. Then fold the cucumbers tightly so that there is almost no free space left. Also put dill umbrellas between the cucumbers, leave some for later.

Boil clean water in a medium saucepan and pour over the cucumbers in a jar. Cover the jar with a clean lid and leave in this position for 7-10 minutes.

Then drain the cucumbers into the sink and pour hot boiling water over them again. Cover the jar with a lid and leave for about 5 minutes.

Drain the cucumbers again, but this time back into the pan and prepare the brine. To do this, pour salt and sugar into a saucepan, mix. Bring the contents of the saucepan to a boil and pour the vinegar into the hot brine. Then remove the pan from the heat.

Add peppercorns, allspice, remaining dill and garlic cloves to the jar. Pour hot brine over the cucumbers and immediately roll up the jars with clean lids. Sweet cucumbers are ready! After cooling, transfer the jars to a cool dark place for storage.

Happy blanks!

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