How to poach an egg, perfectly!

Fill a small pan just over one-third full with cold water and bring it to the boil.

Add the vinegar and turn down to simmer.

Crack the eggs one at a time into a small bowl and gently tip into the simmering water.

Lightly poach for 3-4 minutes.

Remove with a slotted spoon and drain on kitchen towels.

Season with salt and freshly ground black pepper and serve immediately.

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How to poach an egg in the microwave

Fill a 1-cup (or larger) bowl (or mug) with 1/2 cup of water.
Add a pinch of salt to the water if you like.
Crack an egg into the bowl; make sure the egg is completely submerged.
Cover the top of the bowl with a small plate or saucer.
Microwave on HIGH power for 1 minute.

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How do you use an egg poacher pan?

Fill the egg poaching pan with half an inch of water and bring to a simmer over medium heat. Spray the cups with cooking spray. Crack one egg into each cup and cover and cook until done.

The eggs should take about 2 to 4 minutes to cook. Remove the eggs from the pan and place on individual plates. Season with salt and pepper or other seasonings. The traditional way to serve poached eggs is over buttered toast. However, they can also be served over hash on pancakes or combined with smoked salmon over brioche. Poached eggs are generally healthier than fried eggs.

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How to Use Silicone Egg Poachers?

Bring several inches of water to a boil in a pot.

Grease the inside of the silicone egg poacher lightly with butter.

Crack an egg and slide it into the bowl of the poacher.

Float the silicone egg poacher on the surface of the boiling water.

Cover the pot and let it cook for six minutes or until it reaches your desired texture.

Remove the silicone egg poacher from the boiling water with a large slotted spoon.

Release the poached egg by running a small spoon around the edge of the poacher.

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