Cooking recipe: Cooking the dough. Beat butter at room temperature with sugar until creamy. Add eggs and sour cream, beat again. Add salt and baking powder. Gradually add flour and knead soft homogeneous dough. Cooking the filling. Grind the cottage cheese with the rest of the ingredients until smooth. Roll out the dough into a layer about 5 mm thick and cut out circles with a diameter of 9-10 cm from it. Put 1 tablespoon on each circle. fillings and cover with a free end (do not pinch). We put the juices on a baking sheet. Lubricate with yolk and bake in an oven preheated to 180 degrees for 20-25 minutes until golden brown. Enjoy your tea!

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Best regards, Svetlana