For the dough, combine honey, sugar, butter and spices in a saucepan. We put on the stove and cook until the butter and honey melt. Transfer to a bowl and let cool slightly, about 5 minutes. Add the egg and flour sifted with baking soda and knead the plastic dough. Then we divide the dough into parts - I did it through the scales, but you can also by eye. 10 larger balls for bodies (about 50 g / pc), 10 smaller balls for heads (about 20-25 g / pc), 60 small balls for paws and ears. We collect the bears on a baking sheet covered with parchment or a silicone mat. We press down the balls, make them flat. We bake in an oven preheated to 180 degrees for about 15 minutes. We take out and cool completely. Cooking the icing. Combine protein and powdered sugar and beat until smooth. We transfer to a pastry bag without a nozzle. Cut off the tip. Decorating cookies. Enjoy your tea!