Mushroom puree soup
This puree soup will also turn out to be very low-calorie, suitable for any healthy lifestyle party.

Ingredients:
300 g champignons;
1 medium courgetteIngredients:
300 g champignons;
Preparation
Chop mushrooms and peeled zucchini, boil until tender. Then transfer the contents of the saucepan a little at a time to the blender bowl and puree. Adjust the density of the broth in which the mushrooms and zucchini were cooked.

You can add cream to the soup, but they must be preheated.