desserts
Don't go for a three-tiered cake and finish with half an hour cooking.

  Roll with jam
According to the description of the recipe, it does not seem that cooking the roll is really quick and easy, but it is.

Ingredients:
3 eggs;
3 tablespoons flour (90 grams);
3 tablespoons of sugar (90 grams);
150 g of jam.
Preparation
Mix eggs, flour, and sugar in a bowl without fuss, but do not whisk. Pour the mixture onto a parchment-lined baking sheet and flatten with a spoon. Bake at 200 ° C for about 15 minutes. From about the eighth minute, check the readiness, the roll should be baked, but retain elasticity.

When the dough is done, place the sponge cake directly with the paper on a towel and roll into a roll.

Then carefully remove the paper and let the dough cool..

After that, unfold the biscuit, brush with jam and wrap it back.